EGG TOMATO AND SCALLION SANDWICH
Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this egg sandwich for breakfast or lunch.
EGG TOMATO AND SCALLION SANDWICH
I often make this egg sandwich for my daughter Karina because he loves it! Plus it’s inexpensive and easy to make. You can make it a day ahead if you want to pack it to eat on the go! Sounds too simple, right? Well try it and you will see why I’m so addicted! More easy lunch ideas with hard boiled eggs, you can make my classic egg salad recipe or these lentil avocado egg bowls!
HELPFUL TIPS:
- Keep hard boiled eggs in your refrigerator for a quick breakfast on the go, to add to sandwiches or even salads. It only takes a few minutes to boil a few eggs, here’s a foolproof way to make perfect hard boiled eggs every time.
- If possible, boil older eggs first. Fresh eggs are harder to peel once hard boiled.
- If you have an Instant Pot, you can make Perfect Instant Pot Hard Boiled Eggs that are also easy to peel.
- For the same number of smart points and 50 more calories, sub my Easy Bagel Recipe (live link) in place of your roll.
- Swap the potato rolls for my easy homemade bagel recipe for the same Smart Points.
- Serve it open-faced on a slice of sourdough bread!
- You can make the sandwiches the night before and wrap them tight with plastic for quick and easy breakfast to go.
INGREDIENTS
- 100 calorie sandwich roll, deli thin flats, Martin potato rolls, etc
- 1 tbsp chopped scallions
- 1 large Hard Boiled Egg, sliced
- 1 tbsp light mayonnaise
- 1 thick slice ripe tomato
- salt and fresh cracked pepper to taste
INSTRUCTIONS
- Assemble the sandwich by placing the egg on the bread, then the tomato, then scallion.
- Top with salt and pepper and spread mayonnaise on the top of the bread.
